The yellow color or specks on the rice you sometimes see Persian rice is from saffron. Crecipe.com deliver fine selection of quality Saffron rice in rice cooker recipes equipped with ratings, reviews and mixing tips. It doesn’t take any longer to prepare than plain white rice cooker rice, and it tastes about a million times more interesting. Done. It seemed like a lot of liquid to me, but I wanted to follow the recipe exactly. Cook Time15 mins. Will try again with a lot less liquid! The best saffron comes from Iran which can be tricky to get ahold of. Feeling EXTRA fancy? Steam the rice on the white rice … But making stock just for the purpose of a recipe is usually not time-friendly, and unless you have frozen stock, it's likely you'll need to buy the stock you use for cooking. Just wasted so much saffron on mush. Go forth, dress up that boring white rice, and enjoy this no-fuss, no-prep side dish that will make you feel extra fancy. Delicious. Cook,stirring,until aromatic,for about 30 seconds. Cook until all liquid is absorbed, 15 to 20 minutes. Problem is -I've never used it before, so I want to keep it simple. Easy rice cooker rice doesn't have to be boring! Stir to mix thoroughly. You can slightly undercook the onion if you’d like, as it will continue to cook along with the rice. How to Make Rice Cooker Saffron Rice. In a past post I have also talked about the difference between a Persian Rice Cooker and other rice cookers on the market. Saffron is a beautiful aromatic spice said to be the world's most expensive spice by weight. After soaking, drain the water and add the rice to the rice cooker. Combine all ingredients in a pot and bring to a boil. Privacy Policy | Terms and Conditions | Cookie Policy | Use Policy. Hold the dish and the pot tightly together and turn them over to unmold rice. You have searched for how to cook saffron rice in a rice cooker in many merchants, compared about products prices & reviews before deciding to buy them. Stir well. Yes you can, even Rice-O-Roni. I have this super-cheap one and it’s never failed me in years. With no additional prep time and just a couple extra ingredients, you can transform your plain white rice into an elegant and fragrant side dish! Stir and cover. I use medium grain Asian rice, but any grain length should work fine as well. Be wary of saffron that is too cheap, because they frequently use filler material and you won’t get the same quality of flavor. In our easy Saffron rice, the amount of saffron that we use infuses the rice with a wonderful taste and perfume, making this dish a perfect accompaniment to roast chicken, pork, or seafood. (Sometimes I add an optional 3 smashed garlic cloves to the rice cooker). I got my saffron at our regular grocery store, but if your grocery store doesn’t carry it, you can order the same kind I have from Amazon. Salting the water is a must, and adding spices also goes a long way to a more flavorful side dish. Bring to a boil and remove from heat. Step 3. This recipe for Saffron Rice was made in the slow cooker, but can also be easily made over the stove-top or utilize your ultimate rice cooker.. Set burner heat to high pressure. Add the saffron, cardamom seeds, salt, pepper & chutney to the rice & water. Hi, I'm Caroline, and I'm a self-taught home cook with an affinity for the gourmet. The ingredients are Momma Cuisine one-two steps. Add the saffron threads, turmeric, cumin, garlic, chili, and fish sauce (or salt) to the hot stock. Add a big pinch of salt, a generous pinch of saffron threads, and a little butter, and you’re good to go. For our rice, you can add more fish sauce or salt if needed, or an additional squeeze or two of lemon juice to balance the saltiness. If you don’t have a rice cooker, you can easily do this in a pot. I love how simple, yet elegant saffron is! Step-by-Step. Stir in the rice and … 5 Remove lid and place a round serving dish over the pot. Click to email this to a friend (Opens in new window), Sweet and Spicy Crispy Baked Chicken Thighs, Sheet Pan Salmon with Asparagus and Mushrooms, Fideos: Toasted Angel Hair Pasta with Crab and Habanero Cream Sauce, Spaghetti Squash with Mushrooms and a Nutmeg Cream Sauce, Fresh Green Bean Casserole for Four with Homemade Mushroom Soup, Hot Roast Beef Sandwich with Brie and Tomato. Specific TIME of day my regular reader Aaron saved the day by letting us know about the difference a... Half an onion and sauté in olive oil first, then add saffron! A life saver it simple ’ ve been on a side dish that feels extra-fancy and.! 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