Bring it to a simmer and then reduce the heat and let it cook until everything is soft and tender (Photo 3). Vegan Broccoli Cheese Soup is creamy, hearty, 'cheesy' and totally comforting. To the cauliflower puree, add the remaining vegetable broth, broccoli, carrots, garlic powder, salt, and thyme. Creamy Vegan Broccoli Soup. Garnish each bowl with fresh parsley. In a large soup pot, saute the onion and garlic in the olive oil for 2-3 minutes over medium heat, stirring frequently. Yes, you can freeze it. This will be a new staple in my diet. I ONLY LINK TO PRODUCTS I ABSOLUTELY LOVE AND RECOMMEND. 🙂 But the flavor is spectacular and it really does taste just like broccoli and cheese soup of my youth! Youll bring everything to a boil and then reduce the heat, cover, and simmer for about 25 minutes. The magic ingredients to my vegan broccoli cheese soup are potatoes, carrots and cashews. Use small, bite-sized broccoli florets so the soup is easier to eat. But we also like eating it with brown rice or over baked potatoes. Creamy, homey and satisfying. Add all of the cooked vegetables, dry seasonings, and vegetable broth to a high-speed blender (this is the Vitamix blender that I use) and blend it on high until it’s smooth and creamy (Photo 4 & 5). water. Satisfy your craving for comfort food with this super creamy and ultra cheesy vegan broccoli cheese soup! Add the fresh or frozen broccoli florets (Photo 7) and let it cook until the broccoli is tender but not mushy (Photo 8). While your soup base is simmering, youll prepare a velvety cheddar cheese sauce. Chickpea flour creates the creamy base in this high protein (12.7 g per serving) vegan soup. This post may contain affiliate links. Don't let the broccoli overcook and get mushy. WOW! Super Nutritious Vegan Broccoli Cheese Soup. Return it the the soup pot, add a little water for a thinner soup if desired, stir in bite sized broccoli pieces and simmer for about 10 minutes, until soft. The perfect vegan broccoli cheese soup: creamy, rich, bold, extremely cheesy without any cheese! Into the blender with the cashews and potatoes add nutritional yeast, garlic, salt, pepper, non-dairy milk and water. // Put the soup in an airtight and freezer-safe container and store it in the freezer for 4-6 months. First, you saute the onion and garlic for a few minutes, then add the vegetables (except the broccoli), cashews, nutritional yeast, salt, spices and vegetable broth. ¼ cup (60 ml) vegan butter or olive oil; 5 cups (360 grams) broccoli, chopped (approx. Vegan Broccoli Cheese Soup. Subscribe to get a FREE printable vegan grocery shopping list + vegan recipes sent to your inbox every week! Pour the cheese sauce back into the pan and bring it to a low simmer (Photo 6). I share vegan recipes that are simple, affordable, family friendly and meat-eater approved! It took forever for the broccoli to get to that perfect degree of doneness. To the pot, add the potato, carrots, cashews, vegetable broth, nutritional yeast, … Ingredients. Learn how your comment data is processed. Read my full disclosure here. … 2 carrots) … Bring it to a low simmer and then reduce the heat to medium-low and cover it. Let it cook for 20 minutes or until everything is soft and tender. This Vegan Broccoli Cheese Soup is loaded with cheesy goodness and totally dairy free! Taste the soup and add more salt if necessary. Please rate it and leave a comment below if you have any feedback! Cashews and nutritional yeast are used to make the vegan “cheese”. Pour the potato cheese mixture into the soup pot with the broccoli. It’s one soup I’ve been trying to come up with the perfect recipe for years now, and it finally came together. The dairy-free cheese and oat milk really makes this soup creamy and yummy, and for all those picky … I’m amazed. This Vegan Broccoli Cheese Soup is a classic dish, bursting with flavor, naturally gluten-free, and easy to make. Add 2 cups (480 ml) of vegetable broth, cover and simmer for 30 minutes. Add the diced potatoes, sliced carrots, raw cashews, minced garlic, and two cups of water (Photo 2). Vegan Broccoli Cheese Soup Recipe My omnivorous husband enjoys about 90% of the vegan food I make – he’s learned to love dinners like chickpea curry even though he previously claimed … Serve, topping with non-dairy cheddar cheese shreds, if desired. This Vegan Broccoli Cheese Soup is loaded with cheesy goodness and totally dairy free! This Vegan Broccoli & Cheese Soup gets its cheesy flavor with a little help from blended cashews and nutritional yeast. *PLEASE NOTE THIS PAGE MAY CONTAIN AFFILIATE LINKS. From the Fridge: You may need to add a little bit of broth or water to the soup if it’s too thick before you warm it up in the microwave or on the stovetop. Blend the cheese … But I did love broccoli cheddar soup, and really any creamy broccoli soup. This vegan broccoli cheese soup is super-rich, extra creamy, loaded with broccoli, and it has the best cheesy flavor! PIN Vegan Broccoli Cheese Soup. This Vegan Broccoli Cheese Soup tastes so much like the traditional, you won't believe it's both dairy-free and gluten-free. I’m not sure, maybe, but I haven’t tried it! Bring the soup to a boil, then lower the heat to simmer for 10 minutes, until the broccoli is soft and cooked. I don’t want crunchy soup. Stir Just 30 minutes and 1 pot. It’s ready in only 15 minutes and SO easy to make! vegetable broth or olive oil, for sauteing. Cover and bring to a boil. Heat a large saucepan with oil or water over medium-high heat. Add the potatoes, carrots, raw cashews, garlic, and two cups of water (Photo 2). Perfect end-of-February comfort food. I just made an easy vegan broccoli soup recipe that is now here to stay in my go-to soups book. with a beautiful spirit , and I couldn’t recommend Chloe’s Kitchen, as well as her other … THANK YOU FOR YOUR SUPPORT. Drumroll, please! My version tastes like classic broccoli cheese soup, but with … Stir and cover for 7 minutes, or until broccoli is tender. This is delicious! It will continue to thicken as it cooks. Return the mixture back to the pot. This vegan broccoli soup recipe is super creamy, comforting, and brimming with cheesy flavor. Creamy, healthy, vegan broccoli cheese soup–with neither milk nor cheese! Gluten free, dairy free, … Then, in goes the broccoli (lots of it), vegetable broth, and filtered water. Read my full disclosure here, originally published September 6, 2018 — last updated August 15, 2020 Bring to a boil, then lower the heat and simmer for about 15 minutes, until fork tender. If desired, you may use a immersion blender once the broccoli is cooked to create a creamier broccoli cheese soup without chunks of broccoli florets.Â. Get your FREE printable vegan grocery list! This soup is so … Step #1 – Cook the Vegetables Begin by sautéing the diced onion in 2-3 tbsps of low-sodium vegetable broth until translucent, about 5 minutes or until soft (Photo 1). Bring it to a simmer and then reduce the heat to medium-low and cover it. Add in the bite sized broccoli florets and stir into the soup. I usually serve the vegan cheesy broccoli soup with toasted slices of crusty bread to dip (or in a bread bowl)  and avocado arugula tomato salad, but you could also serve: You can store the leftover broccoli cheddar soup in the fridge for up to 4-5 days. Garnish with fresh parsley (Photo 9). Pour the puree back into the pan and bring the soup to a low simmer. Add the small broccoli florets to the soup and let it cook for about 2-3 minutes or until the broccoli is tender. I’m doing it again. If you give this vegan broccoli cheese soup a go, be sure to tag me on Instagram (earthofmariaa) so I can see your creations, and leave your feedback with a star rating in the comments below. Thank you for making this and sharing with us. Vegan broccoli cheese soup is creamy, filling, and packed with vegetables. Required fields are marked *. Saute until slightly browned. This vegan broccoli soup is delicious just like this, but you can switch it up with any of the following variations: Want more easy vegan recipes? Join our vegan Facebook community below! Here's how you can make it; How to Make Vegan Broccoli Soup. Ready in less than one hour, this easy to make, decadent soup is made with all plant-based ingredients and it’s naturally free of dairy, gluten, and oil. I made this soup and my whole family loved it! This Broccoli Cheese Soup is best enjoyed immediately – leftovers do keep covered in the fridge for a few days and can be frozen, but the broccoli can get soggy when reheated. How long does this Vegan Broccoli Cheese Soup keep for? Next time I’ll lightly steam the broccoli first and use some of that water to thin the base. I am beyond excited to share this Dreamy Dairy-Free Broccoli-Cheese Soup with you guys!! It’s everything that you want in a cheesy soup without using any butter, processed cheese, or heavy cream. Blend until completely smooth. And I have a recipe for it unlike any other. 60 Comments, Posted in: Gluten Free, Vegan Main Dishes, Vegan Recipes - 30 Minutes or less, Vegan Soups & Stews, Your email address will not be published. It's so thick and creamy and ready in just 30 minutes. Store the leftover soup in an airtight container in the fridge for 4-5 days or you can freeze it for a future meal. Substitutions you can make to this recipe: you can substitute the almond milk with cashew milk ; for a nut-free version, you can use oat milk instead of almond milk; Add the onion and stir until translucent. This soup is sure to fool all the non-vegans in your life. Rice based soup didn’t work, and … Wow. Let it cook for 20 minutes or until everything is soft and tender (Photo 3). The best part of this Vegan Broccoli Soup is that it’s a great way to trick your kids into eating vegetables. Chef Chloe Coscarelli is a nationally-renowned and award-winning vegan chef (she won Cupcake Wars!) The soup will continue to thicken as it cooks. Working in batches if needed, transfer the soup carefully to a blender and blend until very smooth. Vegan Cheddar Broccoli Soup In a large stockpot, saute onions and garlic in approximately 3 Tbsp. I share budget-friendly, easy vegan recipes that anyone can make and everyone will enjoy! It’s thick, cheesy, creamy and rich; but is in fact very nutrition packed and good for you. This vegan broccoli cheese soup is SO thick, rich and creamy you would never know it’s dairy free, gluten free and healthy! Enjoy! How Long Does It Last In The Refrigerator? Add the vegetable and cashew mixture, 4 tbsp nutritional yeast, 1 tsp paprika, 1/4 tsp turmeric, 1/2 tsp salt, 1/4 tsp black pepper, and 4 cups vegetable broth to a high-speed blender and blend it on high until it’s smooth and creamy. The real Broccoli cheese was my favorite soup growing up, and this is SO close. And for those with allergies, it's nut-free too! This delicious soup is vegan, keto and gluten-free- and can be made in … If you have a nut allergy, you may make this without the cashews, it just won't be quite as creamy and rich. Then you can reheat the soup in the microwave or on the stovetop. Posting two eerily similar recipes BASICALLY back to back. So healthy too! Jalapeño Broccoli “Cheddar” Soup (vegan) – a fast and easy weeknight meal that is loaded up with lots of healthy broccoli! Add 2-1/2 cups water, broccoli florets, and carrots. Do you think I could use cauliflower instead of potatoes so it’s low carb? A base of sautéed onion and shallots is sprinkled with smoked paprika, sea salt, and pepper. Add the carrots, potatoes, garlic, and salt, and stir. Creamy easy vegan broccoli cheese soup is full goodness, so comforting you will forget it’s even cold outside. For this veganized, gluten … Broccoli 101. 2 heads) ⅔ cup (100 grams) chopped carrots (approx. Print Pin. Or eat a large salad alongside it for soup and salad. YUM-MY!! If you post a picture on Instagram, please tag, Vegan Courgette and Potato Soup (Oil-Free). I hope you love it as much as I do! Save This is definitely the healthier sister to the traditional broccoli cheese soup … You may need to work in batches if the blender cup isn't big enough. Read More…. In a large soup pot, heat the olive oil over medium heat. I didn’t really care for vegetables until my 20’s (when I woke up and realized that vegetables=life). Note: this vegan broccoli cheese soup recipe was adapted from a cookbook of one of my favorite vegan chefs, Chloe’s Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way. Creamy and smooth, this soup is satisfying and light at the same time. This … I actually tried a few other combinations, but this was best. *This recipe was originally posted on 5/2/17 but I updated it with new pictures and better recipe instructions on 7/19/20. Including my small kids! Vegan Broccoli Cheese Soup. My creamy vegan broccoli soup is a staple around here, but recently I was more specifically craving a dish of my youth, broccoli cheese soup. If your soup is too thick, add water until a desired consistency is reached (I used 1 cup of water). Chop the onions, garlic, celery, broccoli, and potatoes for the soup and set aside. Whole food plant-based, oil-free, gluten-free. Strain off the water and add the tender cauliflower … It’s so thick and creamy and ready in just 30 minutes.Â. I mean, it tastes exactly the … Enjoy! You don't need to soak the cashews for this recipe because they'll soften when they're cooked with the potatoes and carrots. I’ve made this recipe as simple as possible! A great meal prep recipe for lunch or dinner. If you love satisfying, plant-based, comfort food meals that are easy to make and are ready in less than one hour, you should definitely give this delicious vegan broccoli cheddar soup recipe a try! In a large soup pot, saute the onion and garlic in the olive oil for 2-3 minutes over medium heat, stirring frequently. As someone that is allergic to dairy, I SO crave a creamy and delicious bowl of broccoli cheese soup whenever the weather turns cool …. Broccoli cheese soup. Preheat a soup pot over medium heat and add the oil. Add the garlic and sauté for 30 seconds or so, until fragrant. You don’t need to soak the cashews for this recipe because they’ll soften when they’re cooked with the potatoes and carrots. If your blender has a hard time blending this up, pour half of it out and blend in two batches. Serve this is as a cosy 30-minute dinner the whole family … Substitutions for me that worked well: Hemp Hearts for cashews, Sweet Potato for potato. Add onion and saute until soft, about 4 minutes. If you enjoyed this soup recipe, you might also want to check out these recipes: Vegan Cheesy Broccoli Twice Baked Potatoes. One of broccoli’s biggest advantages is its nutrient content. Add the broccoli, carrots, turmeric, remaining 1/2 tsp salt and broth. By Stacey Homemaker on July 19, 2020, Updated September 27, 2020 61 Comments. Sauté the onion in the oil with a pinch of salt – just until softened, about 3 min. One cup (91 grams) of raw broccoli packs ():Carbs: 6 grams Protein: 2.6 gram Fat: 0.3 grams Fiber: 2.4 grams Vitamin C: 135% of the RDI Vitamin A: 11% of the RDI Vitamin K: 116% of the RDI Vitamin B9 (Folate): 14% of the RDI … Serve with a little non-dairy cheddar cheese, if desired. Filed Under: Comfort Food, Fall Recipes, Gluten-Free, Oil-Free, Soup, Vegan, Winter Dinners, Hi, I'm Stacey! I’d buy the cheap canned stuff in college, and later ate it frequently at one popular lunch spot, usually in a bread bowl. They 're cooked with the potatoes, garlic, salt, pepper non-dairy... Chef Chloe Coscarelli is a nationally-renowned and award-winning vegan chef ( she won Cupcake Wars! the. Heat the olive oil over medium heat and add to the pot, saute onion. Only 15 minutes, or until everything is soft and tender ( Photo 3 ) favorite. 20 minutes or until everything is soft and tender 19, 2020 61.... 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