Stir in the spiced rum mixed with the syrup. this link is to an external site that may or may not meet accessibility guidelines. These little suckers are so good! They are at their peak if you make them 2 days in advance. They're quick to make and the adults get all nostalgic while the kids wolf them down. Strong and Sweet: Easy Kentucky Bourbon Balls October 2020 We asked our friends Matt and Ted Lee, whose 2007 The Lee Bros. Southern Cookbook won a James Beard Award, for their simple and delicious Hot-Spiced Bourbon Balls recipe. Let me know if you have more questions. Eating rum balls and driving ain’t cool. Rum balls are boozy no-bake confections made by combining crushed cookies with rum and a binder. Not rum balls but Spiced Rum Balls. Stir in 1/4 cup (50 mL) of the rum and vanilla until solid moist mass; press together. Heat chocolate chips and corn syrup together in a saucepan over low heat. You will find that you will probably use more than just a cup of confectioners' sugar...you won't hurt the recipe one bit. By our powers combined, these rum balls are a cocktail and a dessert rolled into one! When I made these rum balls for the first time, I had a very good idea of what I wanted these chocolate rum truffles (rum balls… The rum definitely stands out, especially since these don’t bake at all (and really, rum balls shouldn’t be baked). Prepare 500 ml strong coffee. Rum balls: those sweet, spicy, boozy little balls of holiday happiness, packing all the punch of spiced rum and mix it with a nutty, chocolate, and vanilla treat. If you don’t have a food processor, you … I felt like it had way too much rum!!!! If you want to have them for a party, it is a good idea to make them with some time in advance. All rum balls must include chocolate and rum, but the rest of the ingredients could be different. I wanted a good rum ball with a lot of kick, so I sat down and came up with this recipe. Remove from fridge 30 minutes before serving. Add comma separated list of ingredients to exclude from recipe. While this kid-friendly rum ball recipe is by far my favourite version, you can of course make it an adults-only treat if you prefer. However, the butter gets harder in the refrigerator and the crackers will absorb the moisture. The mix will be quite sticky so allow the mix to sit for 10 – 15 minutes to let the Weetbix soften a little. You can serve the rum balls on a cookie plate or by themselves on a platter. Rum Balls make an appearance at most of our celebrations and definitely at Christmas. These are nice and rich exactly what I was looking for. This Rum Raisins Cookies Recipe comes from Romania. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Try not to eat them all! Store in an airtight container. DIRECTIONS. “Little chocolaty spheres of heaven” are a few choice words to describe rum balls, a … 1/3 cup rum, plus more as needed. Fold in cookie crumbs; dough will be sticky. The chocolate flavor will deepen and slightly overtake the vanilla. We can never get enough of the chocolate-y decadence of these balls! Using your hands, form 1 inch balls and toss them in granulated sugar, coconut flakes, chocolate sprinkles etc. Is Fav. Place vanilla cookies in a food processor and process into fine crumbs. What makes this recipe different is the use of butter as a binding ingredient, and no corn syrup at all. Pour the mixture over the dry ingredients. The Eastern European custom is to roll these rum balls in granulated sugar and sometimes in coconut flakes. Let them sit in the fridge for a few hours before you sample them. P.S. In that case, you will have to store the truffles in the refrigerator. These have been very well received every year I've made them. Amount is based on available nutrient data. They've now been in my fridge for 2 days and I'll be bringing them to a party tomorrow night. Use the best quality chocolate you can. If you don't want alcohol, use fruit juice. Recipe ID. Stir in the 2 tablespoons of honey and the rum. Heat chocolate chips and corn syrup together in a saucepan over low heat. An easy way to fake a double boiler is to put a couple of inches of water into a sauce pan and then set a similarly sized Pyrex bowl on top of it so that your bowl is resting on the top rim of your pan. These are best if you use Meyers Original Dark Rum® chilled, and Nabisco® 'Nilla wafer cookies. Roll into balls approxiamtely 3/4 inch in diameter. I do think next year I use just a little more rum and make it Sailor Jerry since it's 92 proof to boost them up a little bit. The butter keeps oozing out. This version is made with graham crackers instead of the usual wafer cookies, making them reminiscent of pumpkin pie. At the party i had to make another double batch while everyone watched and waited for more. Add in the condensed milk and the rum and using a wooden spoon, stir the mix until well combined. rum, date syrup, chia seeds, pitted dates, rum, coconut oil, coconut meal and 3 more Rachel's Rockin' Rum Balls Best Recipes Australia scotch, desiccated coconut, sweetened condensed milk, cocoa powder and 2 more Cinnamon Rum Ball Recipe Add crushed vanilla wafers and nuts. It’s probably been about ten years now since I first tasted one of these decadent confections. I did find that refrigerating between doing up and rolling Into balls was not necessary. How to make Non-alcoholic Rum Balls: If you are looking to make a non-alcoholic version of Rum Balls, it’s very easy to swap out the liquor. 8 cups (or three boxes) Nilla Crackers or vanilla wafers (finely crushed) 1 1/2 cups melted butter. Its a tradition which has been going on for few years. If you don’t want a strong rum flavor, add a little to start and add more to taste. Optional: stick a pitted cherry from syrup in the middle of the ball, or an almond, then toss in sugar. Searching around, I came across Smitten Kitchen's Fudgy Bourbon Balls recipe. Pour the rum-coffee-mixture into a bowl and freeze it for three to four hours. Cinnamon Rum Ball Recipe 148 calories; protein 0.9g 2% DV; carbohydrates 22.3g 7% DV; fat 4.9g 8% DV; sodium 46.4mg 2% DV. Toasted pecans added nutty depth. Pour remaining rum … Best recipe ive tasted. Alternatively, roll in a mixture of 50/50 semi-sweet cocoa powder and confectioners' sugar. For longer storage, the bourbon balls can also be frozen. Add comma separated list of ingredients to include in recipe. 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