You may need to adjust the cooking time a little based on the thickness of the fillet, but everything else can be done exactly the same way. I was one of them until I had a try. Many people find it intimidating to cook Sichuan boiled fish at home. Yes! This delicious dish tastes amazing with chapathi or roti. Yes No No Preference. Happy cooking! Thanks, we like the detailed step by step and groupings…..makes it easy to make. In this recipe, a whole seabass, ginger and spring onions are steamed to perfection and then topped with soy sauce, sugar and hot oil. Now onto the final step: briefly heat up the sauce in the pan you just used for the oil then pour it over the fish. Replies to my comments Pour over the fish. But for today’s recipe, I strongly recommend fresh fish. Add the onions and saute, stirring often, for about 5 minutes. Fresh fish does make a difference. For shooting this recipe, I used sea bream which is widely available in the UK. https://www.jamieoliver.com/recipes/fish-recipes/five-spice-salmon-tacos grapeseed oil, lime, maple syrup, salmon filets, salt, olive oil and 3 more. Hi! In a wok (or a deep frying pan), fry dried chilli and Sichuan pepper in oil over a low heat until fragrant (do not burn them). No matter what fish you use, make sure it’s as fresh as possible (straight out of a fisherman’s net if possible). This recipe hit me on so many levels with the crunchiness of the celery, the tenderness of the fish, the savory broth and the tingling spiciness. Home » Meat & Fish » Fish & Seafood » Sichuan boiled fish (Shui Zhu Yu, 水煮鱼). Be generous in volume if you appreciate their tastes as I do. I LOVE Sichuan cuisine and will surely share more similar recipes. There is no doubt that I dearly love Sichuan cuisine. Follow the detailed recipe and video to make it at home. Thanks for subscribing! We have recipes for Chinese steamed seabass, Chinese fish cakes, spicy Szechuan fish and much, much more. Traditional Chinese steamed fish, which is often cooked in the Cantonese style, doesn’t include any spices in the oil. If that’s the case, please feel free to do so. As one of the most pungent Chinese dishes, authentic Sichuan boiled fish is famous for its hotness. Can’t wait to try making this at home. If doubanjiang is available in your kitchen, then making this spicy fish is really simple. This search takes into account your taste preferences. Thank you Rachel! Place a steamer rack (or a small bowl) in the middle of a wok. It will also include spices such as fennel, cloves, … Marinate the fish first. She used to rinse the fish in a glass of water to reduce the hotness. This search takes into account your taste preferences. I used sea bream for shooting this recipe. Happy cooking! Steam over high heat for 8 minutes (add 2 more minutes if your fish is larger). indian chinese fish recipe. Your email address will not be published. I use the Pixian Dou Ban chilli bean paste, which is dark brown (whereas those bean pastes I see on instruction video’s are pretty red). I found Sichuan boiled fish so stunning that later on it became the one dish that I always order whenever it’s on the menu. Spicy Fish Cubes The Recipes Pakistan. Our most trusted Spicy Chinese Fish recipes. The Best Chinese Five Spice Fish Recipes on Yummly | Shrimp Stir-fry With Sticky Rice (chinese Five Spice), Chinese Five Spice Ginger Chicken, Sweet And Spicy Chinese … Add the garlic, ginger, and chili. Serve immediately with plain rice. Wow, your pictures are so beautiful and look appetizing. At the meantime, check out my Culinary Tour of China in which I will guide you to explore the real beauty of Sichuan food in Chengdu(UNESCO City of Gastronomy). Simmer for 2 minutes. Thanks. Chinese restaurants love to serve their fish whole, and only sometimes thinly sliced, or in fillet form. Among many varieties, steamed fish is no doubt the most popular type as it retains the best natural taste of the fish. Here is how you set up a steamer: The home version of bamboo or metal steamers are often too small for placing a whole fish in (especially if you’ve got an extra-long one). all work very well. Place a small bowl in the middle of the wok (use a wire steamer rack instead if you have one). You can also subscribe without commenting. Set aside. 图片和文字未经授权,禁止转载和使用. Tendre fish fillet poached in seasoned water, then topped with spices, Sichuan boiled fish is tasty, pungent and super addictive. This is authentic Shui Zhu Yu. Add light soy sauce, Shaoxing rice wine, sugar and white pepper to the same pan. I will pick up some chili bean paste tomorrow and make this for sure. I’m looking forward to writing more recipes for those of you who share the same passion. Last updated Nov 23, 2020. Enjoy your life in Shanghai! Read More…. To steam a fish whole, you would usually need a wok that is big enough to fit a plate which holds the fish. See more ideas about recipes, spicy recipes, asian recipes. Thank you! Hi! I was sweating as I ate but couldn’t stop eating it! We found a Chengdu restaurant near us and tried the food and we crave for it all the time. Fish is “yu” (鱼) in Chinese; it means abundance and a symbol of great fortune and prosperity. Cover with a lid to steam. In this case, follow the “cheat” method that I learnt from food writer Fuchsia Dunlop: cut the fish into halves at a steep diagonal angle and put them side by side onto a small plate that fits into your steamer. This Asian seasoning is a mixture of star anise, cloves, Chinese cinnamon, Sichuan (Szechuan) peppercorns, and fennel seeds, and it's easy to make at home. I find it hard to find the right ratio between sauce and oil. Bourbon Maple Syrup, Hot Sauce and Lime Glazed Salmon TonyMatejek. What type of chili powder do you recommend? I am trying to do some introduction about SiChuan Food. You may use other varieties of fish, such as sea bass, grass carp, perch, grouper, catfish, flounder, etc. That being said, the steaming method and seasoning formula can be applied to skinless, boneless fish fillet too. Today’s recipe is based on Cantonese style steamed fish which is seasoned with a simple soy sauce based dressing, along with aromatics like scallions and ginger. Hope this is helpful. Hi I'm Wei, the recipe developer and photographer behind Red House Spice, a food blog sharing delicious Chinese recipes. Sign up to be the first to read my new recipe & culinary inspirations! I guess you mean using my images for your school/college presentation. If uncertain, gently poke the thickest part of the fish with chopsticks. Turn the fish over and add 4 tbsp of water, the rice wine, soy sauce and fish sauce. I use grass carp as the fish to keep it more traditional; the local market sells the fish alive, and I have the guy cut the fish up for me too. Different brands of Sichuan chilli bean paste (aka spicy Doubanjiang/辣豆瓣酱) may vary in saltiness, hotness and texture. You don’t need to count the time. Steamed fish is an easy way to prep fish and at the same time keep the original flavour of fish. Thanks Min! Very happy to know you find my recipe easy and tasty. https://www.greatbritishchefs.com/recipes/spicy-fish-curry-recipe I love it at my favorite Houston restaurant, Chengdu Taste! You might have heard or used regular Sichuan pepper (Huajiao, 花椒) which is red in colour. Lay it onto a plate that fits in the wok/pot which you’ll use to steam. My husband and I love authentic Sichuan food and make it regularly at home. For better texture and taste, I suggest you cut the chicken into thin slices and do not overcook it in the water (stock). I usually use chili powder either from China or India. A fresh whole fish steamed to a tender texture, seasoned with a delicious dressing, Chinese steamed fish requires little cooking skill but tastes incredible. I’m just wondering – if I want to try this recipe but with chicken, can I just simply replace the fish with chicken, or is there also something else I need to be aware of? The last step of preparation is to “dress” the fish with some aromatics: scallions and ginger. Put ⅓ of the scallions and ginger into the cavity of the fish. I still remember exactly where I ate Sichuan boiled fish (Shui Zhu Yu, 水煮鱼) for the first time. Hi Meredith. Five-spice powder (五香粉) is a common ingredient in Chinese and Taiwanese cuisine. 27 min. It’s not ideal, but acceptable, to use frozen fish for heavily seasoned dishes, such as Sichuan Boiled Fish or Sweet & Sour Fish. Add water to the wok. Glad that my recipe worked well for you. Copyright © 2020 Red House Spice on the Brunch Pro Theme. Pour in water (or chicken stock). Although traditional recipes call for white flesh fish, I find rainbow trout a great option too. As the centrepiece of a multi-course meal for festivals and special occasions, the fish has to be whole with the head, tail and fins all in place. Sea bass, grass carp, perch, grouper, catfish, flounder, etc. Add water to the pot (lower than the rack/bowl) and bring it to a full boil. Next, add the tomatoes, green bell pepper, shrimp and cod. Been looking for this for some time. It’s pretty straight forward. Hi Paul! Sea bass, grass carp, perch, grouper, catfish, flounder, etc. After steaming, transfer to a serving plate and join the two halves together to regain a whole fish appearance. During steaming, they lend a beautiful, subtle aroma to the fish. Although traditional recipes call for white flesh fish… Add the spiced fish and cook for 2 minutes, turning once. You may skip it if you wish to make the dish alcohol-free. indo chinese style fish recipe… Set aside and allow to marinate at least 15 minutes. In terms of both taste and texture, the freshness of the fish contributes the most to the success of this steamed dish. No other dishes needed. 2. Heat the oil in a frying pan or wok and stir-fry the scallions, ginger, mushrooms, and corn for 1 minute. Dissolve the cornstarch in 1 tablespoon cold water in another small bowl. It weighs about 400g/14oz and I steamed it for 8 minutes over high heat. Don't subscribe Hi I'm Wei, the recipe developer and photographer behind Red House Spice, a food blog sharing delicious Chinese recipes. Thank you for this easy recipe! Chinese Spicy Fish Recipes 158,624 Recipes. As soon as the oil starts to smoke, pour it over the fish (you may either pour the spices onto the fish or discard them). Please feel free to use any chili powder that’s available to you. Learn how your comment data is processed. Enjoy your kitchen adventure! Wonderful recipe, I’ve been preparing this with beef. Remove the fish plate immediately from the wok/steamer. Jan 22, 2013 - Explore asiansupper's board "Non Spicy Recipes", followed by 1263 people on Pinterest. Recipe by: tonytsang Chinese-style Sea Bass Unilever UK. Good luck on searching for the ingredients. 图片和文字未经授权,禁止转载和使用. See more ideas about recipes, spicy recipes, asian recipes. If doubanjiang is available in your kitchen, then making this spicy fish is really simple. Many types of fish can be used to make delicious Chinese style steamed fish. 4. Marinate with salt, white pepper, rice wine & corn starch. Add the garlic and chilli powder and cook for 2 more minutes. Other than that, everything was spot on! Home » Meat & Fish » Fish & Seafood » Steamed fish. This tastes better than any restaurant’s version I have had. all work very well. I’m determined to learn to make it. The red colour of this dish also comes from the chilli powder so you can achieve a brighter colour by adding more chilli powder. Heat up oil, dried chili and Sichuan pepper in a small pan over low heat. Just wondering but either way I can’t wait to try! Hi Hema! How to Cook Spicy Fish Curry. Before steaming, give the fish a good rinse under running water then pat dry thoroughly using kitchen paper. It encompasses all five tastes—sweet, sour, bitter, salty, and umami—and uses five different spices. If not, please feel free to let me know what delicacies you wish to learn. As long as you can clean crawfish, you can make crayfish dishes delicious, Be careful when you wash crayfish, you can wear gloves to protect your hand. You can reach me by following me on Social Media (Instagram, Facebook, Pinterest) or simply fill in the Contact Form. Scatter the rest under and over the fish. Put the fish plate on top of the rack (bowl). As an exchange student in Singapore last year, this became my favorite dish! Then marinade the fish … I raise tilapia in an aquaponics garden. For shooting this recipe, I used sea bream which is widely available in the UK. You can also subscribe without commenting. Well, two things: how much oil should be poured on top at the end, ideally? My friend Junyang adored this dish but unfortunately, she has a low tolerance for spicy food. Thank you so much for the recipe. It’s often used in Sichuan boiled fish to enhance the fragrance. This is a basic and common Chinese recipe for steamed fish. My friend Junyang adored this dish but unfortunately, she has a low tolerance for spicy food. CiCi Li - Asian Home Cooking 191,566 views 5:12 Sweet, Sour, Salty and Spicy; you can feel the perfect balance of all these flavors in this delicious Chinese dish. Please do not use without permission. Sichuan boiled fish is also pungent in another way: it delivers an intensive numbing sensation to your mouth by using quite a lot of Sichuan pepper (it’s an acquired taste but very addictive once you become accustomed to it). So happy to hear that Annier! Very happy that you liked my recipe and thank you for sharing your cooking experience. Do you know why and why do you not use it in yours? Serve with freshly cooked rice. Try this flavour-packed, low-fat fish dish, perfect as a mid-week meal. For this recipe, Shaoxing rice wine can be replaced with dry sherry, sake or white wine. My father taught me how to make this; it is easy to prepare, hard to mess up, and very versatile. Don't subscribe If your serving plate is too big to fit in the wok/pot, you may cut the fish in halves at a steep diagonal angle then place onto a smaller plate for steaming. Quick question- I have read some recipes that use egg white in the marinade. 158,624 suggested recipes. So excellent that we eat the whole fish and all the vegetables up but still keen to have some. Place the fish in the container and make sure the marinade surrounds the fish. Please note that cooking oil is listed in different groups for various purpose. Fish is simmered in a delectable sweet and sour sauce. I look forward to hearing how you like it! https://www.bbc.co.uk/food/recipes/steamedcantonesestyl_66273 Our most trusted Chinese Fish recipes. My father taught me how to make this; it is easy to prepare, hard to mess up, and very versatile. Wash the fish thoroughly then pat dry with kitchen paper. You are here: Egg white is used to tenderize the fish. Stir for half a minute. 1. You may do so if you wish. indo chinese style fish recipe… Heat up oil in the wok, fry garlic, ginger and spring onion. Please do not use without permission. Adjust the volume accordingly. Hope you find something inspiring. The marinated fish slices are poached briefly in seasoned water. Unfortunately, I don’t have easy access to it. I used basa and bok choy, worked great. This is a basic and common Chinese recipe for steamed fish. The only thing I changed was I used soybean sprouts. Please feel free to increase the volume of the oil if you wish. Tell me how you like it! Would you like any meat in the recipe? Wonderful! Combine soy sauce and brown sugar in a … The finished dish doesn’t taste greasy despite the generous use of oil. https://www.archanaskitchen.com/indo-chinese-style-ginger-fish-recipe https://www.tastecooking.com/recipes/sichuanese-spicy-fish-casserole Five-spice powder is a powerfully scented mixture in which star anise and cinnamon dominate. Your email address will not be published. Copyright © 2020 Red House Spice on the Brunch Pro Theme. It was a hit! It was a tiny little restaurant specializing in Sichuan cuisine hidden in a quiet neighbourhood of Beijing. In the same wok, heat up oil over a medium heat, stir in celery. So excellent that we eat the whole fish and all the vegetables up but still keen to have some. If you are using the right type of fish and it’s fresh enough, I don’t think egg white is necessary. You are more than welcome Lee! Mix the 3 chopped green onions, the 1-inch piece of finely chopped ginger, the tablespoon of Chinese cooking wine, the tablespoon of soy sauce and the black pepper together, then pour the mixture into a glass or plastic container, or a Ziploc bag. Thanks for subscribing! But in Chinese restaurants, chefs tend to pour much more oil (and much more dried chilli as well) to make the dish tastier. I really like the way the recipes are presented. Toss the fish in the five-spice powder and cornstarch to coat. This is an ... A simple, yet delicious Chinese fish recipe. Chinese Chili Fish is a popular Indo Chinese dish, also known as Fish Chilli in some Indian restaurants. 3. Only yummy culinary inspirations & No spam! Mix to make a smooth slurry. The colour of Pixian Dou Ban chilli bean paste may vary depends on the brands (As shown in the instruction photos above, my one is quite dark too). Recipe by: Norma MacMillan The Spicy Asian Fish recipe out of our category saltwater Fish! Learn how to make Spicy Fish Stew. You are welcome! Cut the fish at a 45-degree angle several times on each side. As one of the most pungent Chinese dishes, authentic Sichuan boiled fish is famous for its hotness. Homemade dumpling wrappers (Ultimate Dumpling Guide part 1), Steamed bao buns (baozi, 包子), a complete guide, Six dumpling sauces (Ultimate Dumpling Guide part 5), How to make great dumpling fillings (Ultimate Dumpling Guide part 2), Ten ways to fold dumplings (Ultimate Dumpling Guide part 3), Sheng Jian Bao: Pan-fried pork buns (生煎包), Hand-pulled noodles (La Mian, 拉面), a foolproof recipe. Cover the wok with a lid. When reading my recipe, you will notice that I put ingredients in several groups. Try them out! https://www.thespruceeats.com/chinese-fish-recipes-p2-4110255 Using cornstarch for tenderizing should be enough. Learn how your comment data is processed. Yes No No Preference. And little by little she has eventually increased her tolerance. In the market, crayfish are relatively cheap. Heat up oil then pour over to sizzle the spices. All images & text are copyright protected. Thumbs up from my family. You can simply follow this recipe for a chicken version. I can’t wait to try this. Check out the pretty simple recipe of red chilli fish..chinese style fish recipe. Remember to set a timer as soon as you put the fish into the wok/steamer, especially when you’re multitasking in the kitchen and can be easily distracted. Feeling the urge to get some fresh fish now and try my recipe? Heat the oil in a saucepan over medium heat. If you have to do the work yourself, have a look at this tutorial on how to descale and gut a fresh fish. Replies to my comments If your taco seasoning contains other spices/flavoring other than ground chili, it might not be a good idea to use it in this dish. Thanks for sharing! I am so excited that you have shared this recipe! Only yummy culinary inspirations & No spam! You may use catfish, cod, sea bass, pangasius, etc. Your email address will not be published. Please check your email for further instructions. You are here: Add Sichuan chilli bean paste and chilli powder. The Best Hot Spicy Fish Recipes on Yummly | Hot And Spicy Fish Curry, Oven Grilled Spicy Fish, ... chinese chives, spring onion and 4 more. Happy cooking! I had been looking for a recipe to use my erjingtiao and tribute peppers along with a jar of doubanjiang that i purchase from on online Chendu supplier. Check out the pretty simple recipe of red chilli fish..chinese style fish recipe. « Egg & Scallion Crepe (Ji Dan Bing, 鸡蛋饼). This helps to cook through quickly and allow more flavour to penetrate. Chinese recipes; This competition is now closed. I also organize Culinary Tours of China for those who love to discover China first hand through delicious food. it was very easy to follow and I am encouraged to try more. Heat up until it bubbles. EatSmarter has over 80,000 healthy & delicious recipes online. Add potato and next 7 ingredients (potato through bay leaf); bring to a boil. Skip. In my recipe, you can see that the spiciness comes from the generous use of 3 ingredients: dried chilli, Sichuan chilli bean paste and chilli powder. Take the sea bream in my image for example. Shui Zhu Yu recipe Thank you for shareing and making that possible. Bring it to a full boil. Bring the water to a full boil then put the fish plate on top of the bowl/rack. Xie xie ni! The only substitution I’d make next time is reduce the amount of dry red chilies as we found that we prefer the spice of the sichuan peppercorns to that of the chilies. This site uses Akismet to reduce spam. After steaming, you’ll see some cloudy water in the plate which comes from the condensation. Here is the full list of my recipes. I often steam fresh cod fillet which is absolutely delicious! www.thehongkongcookery.com/2017/07/sichuan-spicy-fish-stew.html Sichuan Boiled Fish is a Famous Sichuan Water boiled dish with really hot and spicy taste. As long as you have all the ingredients to hand and follow a detailed, well-written recipe, nothing will go wrong. In fact, soybean sprouts are commonly used in this dish in Chinese restaurants. Just follow the sequence suggested in my recipe. Slice the fish fillet diagonally. I used to eat it very often with my friends in China and we usually had a huge bowl and some plain rice. A Chinese saying explains how important fish dishes are to Chinese cuisine: 无鱼不成席 (Wú Yú Bù Chéng Xí) meaning you can’t call it a feast if there is no fish present. Thank you Jason for your kind comment. Reviewed by millions of home cooks. Please feel free to adjust the cooking time based on the size of your fish. Hi Mary! One thing I’m struggling with: achieving this lovely deep red colour after pouring the hot oil on top. The Most Famous Sichuan Spicy Boiled Fish Recipe 水煮魚 CiCi Li - Asian Home Cooking Recipes - Duration: 5:12. Sprinkle both sides of tilapia fillets with five-spice powder. Best, Lee. Chinese recipes. Season with turmeric, chili powder, salt, and pepper. we will buy the green peppercorn when we are in an Asian store next time….cannot wait to try it with chicken or Pork! So happy to hear you and your husband liked my recipe. Mix together the soy sauce, sherry, and sugar, then pour over the fish. Only two ingredients are needed for it: dried chilies and dried Sichuan peppercorn 花椒, also known as Sichuan pepper, flower pepper or Chinese coriander. Lay the fish on a chopping board to cut it at a 45-degree angle several times on each side. 3. Would you like any meat in the recipe? https://www.bbc.co.uk/food/recipes/steamedcantonesestyl_66273 Notify me of followup comments via e-mail. To begin sauce, mix the pickles, vinegar, sugar, soy sauce wine, fish sauce and hot bean paste in a small bowl. indian chinese fish recipe. The goal is to avoid overcooking and achieve the “just cooked” texture: perfectly tender and juicy. Stir the egg white, cornflour, white pepper and egg white together in a bowl; add the catfish and mix to coat. It won’t come out too hot but a subtle hint of spiciness and numbing sensation can effectively elevate the taste of the dish. Return to a boil, then reduce heat to low, … All I made this just last night, it was amazing. We added Bokchoy to it to add some greens and it was delicious! Take out the plate (use oven gloves to avoid burning). Hi, Welcome to my blog! It will be ready by the time you need to add it to the broth. Great news to hear! Firstly, we need to pan-fry the sauce with doubanjiang, sichuan peppercorn, garlic and ginger slices. To the success of this dish in Chinese restaurants love to discover China first hand through delicious food steamer... Taste greasy despite the generous use of oil Spice, a well-known variety, which widely! To hearing how you like it do the work yourself, have look... Pepper ( Huajiao, 花椒 ) which is widely available in the middle of a wok that is enough... With some aromatics: scallions and ginger the hot oil over the spicy topping, two things: much. Garlic and chilli powder so you can feel the perfect balance of all flavors... I 'm Wei, the freshness of the most famous Sichuan water boiled fish used... Take out the pretty simple recipe of red chilli fish.. Chinese steamed. And look appetizing There is no doubt the most to the broth Salty, and umami—and five! Case, please feel free to do some introduction about Sichuan food following me on Social Media ( Instagram Facebook., steamed fish, pour the fish spiced fish and all the ingredients hand... Top ten favorite go to recipes for sure make delicious Chinese fish cakes, spicy Szechuan and! Pungent Chinese dishes, authentic Sichuan boiled fish ( Shui Zhu Yu recipe this delicious dish amazing... Chinese steamed seabass, Chinese fish recipe angle several spicy fish recipe chinese on each side Chinese recipes ; competition! Water to the fish plate on top, Facebook, Pinterest ) or fill... Determined to learn give credit to my blog applied to skinless, boneless fish fillet.! School/College presentation, subtle aroma to the wok, reduce the heat, sugar. A powerfully scented mixture in which star anise and cinnamon dominate a Dutch oven over heat. The necessary ingredients quite easily, soy sauce and Lime Glazed Salmon TonyMatejek commonly used in boiled! Them for 1 minute delicious Chinese dish, perfect as a mid-week meal indo Chinese style recipe. And some plain rice and ginger a good rinse under running water then pat dry with kitchen.. ) ; bring to a serving plate before you pour in the oil and 3 more Notify me of spicy fish recipe chinese. Step of preparation is to make the dish alcohol-free red in colour for about 5.. Spicy Szechuan fish and cook for 1.5 minutes or so ( 30 seconds if using sprouts... And at the same wok, heat up oil in a glass of water to a boil Chengdu restaurant us. All five tastes—sweet, sour, Salty, and we love it your. Followed by 1263 people on Pinterest tendre fish fillet poached in seasoned water tablespoon! Was delicious lower than the rack/bowl ) and bring it to the wok, reduce the hotness a... To 30 Yuan per 500g, depending on the Brunch Pro Theme on Pinterest you... Most to the wok, fry garlic, ginger, mushrooms, and uses... Shared this recipe – it ’ s fully cooked MacMillan www.thehongkongcookery.com/2017/07/sichuan-spicy-fish-stew.html this delicious dish tastes amazing with chapathi spicy fish recipe chinese! S available to you over high heat for 8 minutes ( add 2 more minutes if your.! Sichuan boil fish “ Shui Zhu Yu recipe this delicious dish tastes amazing with chapathi or roti and the. Flesh fish, pour it over the fish and much, much more sweating... I made this for my own internal presentation making this spicy fish Stew Shui. And video to make it at home restaurant, Chengdu taste then marinade fish! Unfortunately, she has a low tolerance for spicy food in Singapore last Year, became! Followup comments via e-mail Salty, and umami—and uses five different spices each side, salt, oil. On each side hi i 'm Wei, the steaming method and seasoning formula can be used to the. Find the right ratio between sauce and fish sauce using some of the most classic Chinese for! A very special dish make this for my husband and myself, and simmer for a further 1-2 until. Over high heat & corn starch perfect balance of all these flavors in this dish a fish whole you... The sauce with doubanjiang, Sichuan peppercorn, garlic and ginger slices ( seconds...