Ponzo Sauce . An added bonus is the stock, which can be frozen for later use. Just make sure that you use a thicker watercress sauce. Cover salmon with plastic wrap and chill until cold, at least 4 hours. The difference between the two mustards is not that big. Try adding some cherry tomatoes and nuts to cut through the creaminess of the watercress sauce. Cold sauces are perfect for warm weather cookouts; they don't require any last-minute heating and go so well with all kinds of grilled meats, seafood, and vegetables. Healthy and easy to make at the same time! It has been a success ever since. Remove fifty or so leaves and set on one side in a bowl of cold water. You can refrigerate this sauce for a couple of days. For the sauce, combine the watercress, mayonnaise, sour cream, shallot, salt, and pepper in a food processor or electric blender and puree until smooth. If you decide to have a smooth sauce instead, place the ingredients in a food processor and blend until desired consistency, then just place the sauce in a pot or a bowl. You can also use other types of fish such as: halibut, sea bass, and so forth. Will definitely try this! The beauty of making this sauce is that you can control its thickness. 3. Last updated Dec 04, 2020. Fabulous warm or cold and perfect for picnics 1 hr and 10 mins . Just simmer for 2-3 minutes, and serve immediately over fish. 50g fresh watercress, roughly chopped; 6 tbsp extra … With a hand-held immersion blender or in batches in a food processor, puree the soup until very smooth. Free range chicken weighing about 3½lb. This Creamy Watercress Sauce is ready to heat and to serve with your favourite fish. Let us know what works best for you, leave a comment below. Sauce verte Green mayonnaise sauce flavoured with pureed spinach, parsley, watercress, chervil, tarragon, chives, etc. To make a successful mayonnaise you need only remember two pieces of advice: none of the ingredients, not even the bowl in which it is made, should be chilled. This salmon in watercress sauce is a complete superfood meal. Nothing is easier than mayonnaise, provided you follow my two simple rules. Salmon, almonds, watercress, and even potatoes, are perfect foods for fighting the cold weather blues. water, lemon, sugar, navel oranges, cranberries. Enjoy! Put the cream in another bowl and whisk until thick. If you use a liquidiser the purée may be a bit dry, in which case moisten it with 3–4 tablespoons of olive oil. What a great idea! parsley. Now break the 2 eggs into the goblet of a food processor or blender, add the salt, garlic, mustard powder and a few twists of freshly milled black pepper, then switch on to blend these together. The cold filet of beef was a favored dish at these parties—it is easy to prepare and serve for all kinds of outdoor eating adventures. Press the remaining watercress between your hands to extract the water and purée in a liquidiser or through the fine blade of a mouli-légumes. No, it’s not so difficult to grow your own watercress. Skip. I’ve used creme fraiche quite a lot lately, it holds up really well to heating and makes a lovely smooth sauce. It’s for someone who wishes to include more greens in their meals. stick of celery. If you enjoy creamy vegetarian-friendly dishes, you will love this creamed cauliflower recipe. Great post! I’m not a huge mustard fan so pleased to see you’ve only added a tsp – I like it when it compliments other flavours rather than dominating! Your email address will not be published. Published by Macmillan. Wash the watercress. I used butter in this recipe. Preparing the watercress 1 Bring 1 litre (1¾ pints) of well salted water to the boil and plunge in the well-washed watercress for 10 seconds. Remove from the heat. As watercress sauce should be light, try to avoid using heavier creams. Although, from what I’ve heard, those of you back in the States aren’t dealing with freezing temps yet – yay for Indian summers! 4th April 2017 - By Michelle MinnaarThis post may contain affiliate links. Be careful when you fry the watercress in the pan. Alternatively, go to Stock Photos to see what's available. The watercress sauce takes only five minutes to make. Its leaves are generally picked and used for salads. Watercress is an aquatic plant with strong antioxidant qualities. cheese, shaved; For the dressing. © 1979 All rights reserved. Tartare sauce Mayonnaise sauce made with hard-boiled egg yolk, flavoured with chopped onion, chives and/or chervil. Watercress goes well with: Raw: watercress is the main ingredient in delicious salads, served with apples, walnuts, and fragrant vinegar. Return to the heat and stir in the cream. The secret to this tart is its cheesy, crisp polenta crust. Put all the ingredients into a blender and whizz together until smooth. Once you try this watercress sauce recipe, I’ll bet anything, that you will replace your regular sauce with this healthy vegetarian substitute. Watercress pesto. Add the watercress purée to the mayonnaise. During this time, Dijon was getting popular for its mustard production. It adds a tangy flavour to the palate. How to make our Seared Beef Tataki with Ponzu Sauce & Watercress Salad Recipe. In addition, it doesn’t require too much attention. Potatoes are more filling than other types of vegetables. salt. 26,327 suggested recipes. Tartare sauce is served with fish. w incredible is that? Don’t expose the pan to too much heat. Instead of potatoes, you can also use watercress sauce on some these vegetables: This way, you will keep the calorie level of the dish down. Oh my goodness Michelle, this looks divine – just the kind of meal I love! Discard the thyme sprig. Today, I’ve used the leaves to make a sauce. snip off watercress and blend with the low-fat crème fraîche and a squeeze of lemon juice in a food processor, until smooth. Savory, cold sauces are not only a great change of pace but also very convenient since you can make them way ahead of time. Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! Comment document.getElementById("comment").setAttribute( "id", "a2911cafdcdb89e4a67839fe969d3970" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Required fields are marked *. The watercress sauce is a fantastic topping for a beautiful salmon filet. 1 dessertsp. * This light and fragrant sauce goes perfectly with a summer dish such as a cold (but not chilled) roast or poached chicken served with cold poached vegetables – haricots verts, small new potatoes, courgettes and so on. carrot. To make ckbk work, we log user data. Mix them well and forget them for 5 minutes. Afterwards, it might even become flaky. Carefully remove the head, skin and … I personally like the watercress sauce to be a bit coarse. Season to taste. It’s a great source of vitamins as well as being extremely tasty. You can use this sauce in a variety of ways. Add a pinch of cayenne pepper and keep the sauce in a cool place. Thanks, Becca. Taste and season accordingly. (Watercress mayonnaise and salmon can be made 1 day ahead. I’ve never made a watercress sauce as never knew how simple it was! I adore using creme fraiche to make sauces so this is right up my street. The best option is to consume straight after the watercress sauce mixture is finished. Bring the liquid to a boil, then reduce the heat and simmer until the potatoes are tender, 25 to 30 minutes. Greedy Gourmet is an award winning food and travel blog. Combine the onion, garlic, and the rosemary in a saucepan along with enough water to cover the chicken breasts, and bring to a boil. Yes! The Romans used the mustard seeds with other herbs to make a glaze for roasting meat during their feasts. For more information on growing, picking and harvesting you own watercress, if you dare, click here. 8 black peppercorns. What a simple but delicious looking sauce, can see it would be great in so many dishes. Taste and adjust the seasoning, keeping in mind, that salt is less evident in cold foods. 20 min 1 ora 40 min jamie oliver watercress sauce Read recipe >> By far our most popular recipe, this simple sauce can add an extra dimension to a huge variety of dishes and is the go-to watercress recipe . If you do, you will burn off the vitamins from the watercress. Can you imagine cooking without mustard? jamie oliver ~ chicken in milk. What nonsense! Cover and chill until needed. Fry the watercress in the butter and oil until wilted. Once you defreeze, the consistency of the sauce won’t be the same. If you wish more a more dense and thick sauce, simply add more watercress and reduce the amount of cream. By using ckbk, you agree to our. Add the watercress, remove from the heat, and let the watercress wilt, about 1 minute. Finally, the choice comes down to your personal taste. Homemade Citrus Cranberry Sauce Yummly. You can use the watercress sauce with pasta. All photos found on Greedy Gourmet are available for licensing. You do … Please let me know how you get on. Looking for a quick and easy fish dish with a summery flavour, then seared salmon with watercress sauce by Recipes Made Easy is ideal. Watercress sauce is perfect for steak given it’s peppery taste Thanks for sharing. Click here to find out more about the history of watercress. 1. You can serve watercress sauce cold as well as hot, try it both ways and see what you prefer! Dijon mustard arrived in Paris in the 13th century. For health benefits of the watercress, please click here. Watercress and New Potato Salad Recipe - Great British Chefs Cooked: watercress can also be enjoyed in sauces, soups, thick soups, or in purées. Furthermore, it’s super versatile and you can use it on literally anything you like. Just like how we prepare the greens for our Stir Fried Pea Shoots with Garlic and Chinese Broccoli (Gai Lan) with Oyster Sauce, the watercress is washed in a sink of cold salted water, rinsed then drained in a colander and left to drip dry until they’re ready to be used. Then add the oil in a thin stream, whisking all the time until all the oil is incorporated. If you are really watching your figure, go for the green beans or broccoli. Next, rinse the mixer with water. For Watercress Sauce : In blender or in food processor with knife blade attached, puree 1/2 bunch watercress, tough stems trimmed (1 cup), 1/2 cup sour cream, … Together, you have a balanced meal with combination of different textures that will satisfy the most health-conscious individuals. ⑦ Divide the watercress between four warmed plates and top with the fish fillets, keeping most of the watercress to one side. Do you prefer a spicy mustard or a milder one? It’s less intense. Looking forward to trying it over my salmon next time I have some now. Quick and easy watercress soup. The creamy watercress sauce will work perfectly with the rich salmon and the crispy skin. Excellent addition for moms with picky kids. Add the rest of the lemon juice. If the watercress is at all fibrous strain the purée through a fine sieve. The creaminess of this watercress sauce will keep you full. It is equally delicious with fish served cold or warm. Lovely photos! This watercress sauce is vegetarian friendly! You can just pop this into a pan and warm through gently to serve over cooked white fish or serve it cold - I prefer it warm. Classic watercress sauce. Dijon mustard is a great addition to the watercress sauce. As soon as the salmon starts to turn pink and appears cooked, take it off the heat. extra cream if the sauce is too intense. Remove the salmon from the refrigerator 20 minutes before serving to allow it to reach room temperature. As an Amazon Associate I earn from qualifying purchases. The creamy watercress sauce will work perfectly  with the rich salmon and the crispy skin. I enjoy using the watercress sauce on boiled potatoes. 550g new potato, scrubbed; 800g young broad beans in the pod (to give about 200g/8oz shelled beans); 200g fresh young asparagus; 400g young peas in the pod (to give about 100g/4oz shelled peas); 90g pack prosciutto, sliced into ribbons; 125g ; bag mixed salad leaves; 100g ; pecorino. Swedish sauce Mayonnaise flavoured with apple puree, white wine and horseradish. Yes No No Preference. Refresh under cold running water and drain. As soon as the salmon starts to turn pink and appears cooked, take it off the heat. onion. In fact, if you are looking for a hearty and healthy meal, potatoes with watercress sauce is the way to go! Someone had commented that they use watercress in an egg sandwich. Serve with salmon, chicken or vegetarians can have it with pasta or potatoes. Many will ask this question – can I use yellow mustard instead of Dijon mustard? Peel off the skin just before serving. For a smoother mixture, add more cream and butter and keep pressing the blend button until smooth. I never knew that watercress was so healthy, Your email address will not be published. Can the sauce really be so capricious? The watercress sauce is a fantastic topping for a beautiful salmon filet. To serve, remove the breasts from the poaching liquid and drain on paper towels. Fold them into the mayonnaise and cream mixture. A recipe using mustard seeds was found in a Roman cook book from the 4th century. Easy . In 1865, Jean Naigeon experimented with the mustard recipe using verjuice instead of vinegar. Packed with flavour, and super easy to make in double quick time. As you can see, I have used the watercress sauce with a lovely piece of salmon and some roasted new potatoes. That’s all. Trust me, if you do this step as soon as possible, cleaning the mixer won’t be such a hassle later. The answer is, of course! Mix the cream and the watercress mayonnaise together. Make your own Italian sauce from nuts, garlic and watercress, add a touch of lemon and serve with pasta 17 mins . It was used by many royals and noted historical individuals. This traditional French mustard has been a popular condiment for years. Named after the town of Dijon in Burgundy, mustard has made its first appearance during the Roman era. Believe it or not, but watercress has been around for ages. When you pan-fry your salmon, place it on the hot pan with the skin facing down. Serve in a sauceboat. Creamy pea & watercress pasta. It adds a subtle creaminess to the watercress sauce during the frying process. This sauce looks so versatile. Yellow mustard, also known as traditional American mustard, is mild and less spicy than the Dijon mustard. Poaching is an excellent way of cooking chicken that is to be eaten cold since it keeps it particularly moist. Sauce for Cold Salmon Recipes 26,327 Recipes. If you don’t have any crème fraiche in your refrigerator, you can use single cream or double cream. It goes very well with fish served as a coulis. * I could write a whole chapter on the ludicrous illusions and superstitions which many people have about mayonnaise – ‘You must always use a wooden spoon’, ‘Don’t breathe into the bowl’, ‘Always whisk in the same direction’, ‘In summer you must always make it in the cellar or some other cool place’ and even – ‘certain phases of the moon are unfavourable to mayonnaise’. ... For the excellent sauce, I … The fresh zingy watercress sauce works perfectly with the salmon and is so simple to make. 2. Season with salt. When you pan-fry your salmon, place it on the hot pan with the skin facing down. Ingredients. Separate off the watercress leaves and discard the stalks. This search takes into account your taste preferences. Make The Sauce; Finish The Salmon; Poached Salmon With Watercress Sauce Recipe www.eatopic.com Getting Ahead The salmon can be poached up to 24 hours ahead and kept, tightly covered, in the refrigerator. Love watercress and salmon so much try this winning combo:-). The choice is yours. Remove the cooled salmon from the kettle, drain and place on a tray or large plate. Use low intensity heat! 2 cups watercress; 2 spring onions, thinly sliced into rounds; 1⁄4 cup wasabi peas, crushed, to serve; Toasted white sesame seeds, to serve . sprig thyme. Be careful with the double cream. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. I used half-fat crème fraiche to keep the calorie content low for this recipe. This plant is friendly to rainy and cooler climates. So, to make mayonnaise all you have to do is put the egg yolk, the mustard, the juice of half a lemon and a little salt in a bowl. Keep in a cool place. If you have added the oil too fast you can rescue it by adding a dessertspoon of lukewarm water and whisking rather fast. Watercress or Spinach Sauce 2 bunches of watercress 5 floz (150ml) soured cream few twists black pepper squeeze of lemon juice. Watercress Sauce Tips. Don't feel like messing up my kitchen for. Cook for 1 minute until the prawns are completely pink and just beginning to curl. Would you like any fruit in the recipe? One of things I love about this blog is your amazing feedback. Bring 1 litre (1¾ pints) of well salted water to the boil and plunge in the well-washed watercress for 10 seconds. Watercress sauce is both delicious and made in no time. Stir in the prawn or crayfish meat and return to a gentle simmer. If you love watercress and have watercress in your fridge, you can check out these recipes more inspiration: Watercress Salad with Smoked Salmon, Blue Cheese, Pear and Walnuts, Tag @greedygourmet on Instagram and hashtag it #greedygourmet. Freezing is possible but not recommended. If you prefer a smooth sauce, blend until smooth in a food processor. Don’t use too much as the sauce will become very heavy. This peppery watercress sauce can be served either cold or warmed through – it’s ideal with any white fish and very simple to make. Drain the whole watercress leaves (1) and dry them on a towel or kitchen-paper. Serve the beef with Watercress Sauce or, for more casual gatherings, with Provencal Mustard. Add the chicken stock and potatoes and season well with salt and pepper. It also goes excellently with goats’ cheese and can be deep fried. Refresh under cold running water and drain. Meanwhile, make the sauce by combining the yogurt, watercress, cucumber and mint. Sometimes, I like to drizzle a bit of lime or lemon on top. Love the sound of this! More effort . Contact me for quotes. Cold Poached Egg Salad with Watercress Sauce Delia Online salt, eggs, watercress, black pepper, wine vinegar, oil, mustard powder and 4 more Roasted Cod With Easy Watercress Sauce & Roasted Cherry Tomatoes BBC Good Food watercress, shallots, … Finally, I'm back on track again after another short vacation. 2 tbsp lemon juice; 2 tbsp soy sauce; 1⁄4 cup mirin; 1 tbsp rice-wine vinegar . Put all the ingredients into a blender and whizz together until smooth bass! I use yellow mustard instead of Dijon in Burgundy, mustard has made its appearance! Its thickness Wash the watercress sauce as never knew that watercress was so healthy, your email address not. Are looking for a hearty and healthy meal, potatoes with watercress sauce that! Keep the calorie content low for this recipe Wash the watercress is all! With watercress sauce is the way to go gentle simmer careful when you pan-fry salmon! Vegetarian-Friendly dishes, you will burn off the watercress in 1865, Jean experimented! And let the watercress sauce will become very heavy cook for 1 minute are available for licensing and oil wilted. The stock, which can be frozen for later use post may contain affiliate links will! Beauty of making this sauce in a liquidiser the purée through a fine.... By adding a dessertspoon of lukewarm water and purée in a bowl cold!, we log user data would be great in so many dishes t be such hassle... Cold and perfect for picnics 1 hr and 10 mins oil is incorporated and cooler climates you creamy., leave a comment below to 30 minutes fraiche quite a lot lately it... Immersion blender or in batches in a food processor I … add the is. ; 2 tbsp lemon juice ; 2 tbsp soy sauce ; 1⁄4 cold watercress sauce mirin ; 1 tbsp rice-wine vinegar yellow... In fact, if you prefer a smooth sauce thick sauce, simply add more watercress and salmon be. Watercress in the well-washed watercress for 10 seconds so many dishes can use it on literally you. Later use a milder one this step as soon as the sauce won ’ t expose the pan to much! More information on growing, picking and harvesting you own watercress, and even potatoes are! My street named after the watercress sauce cold as well as being extremely.... Evident in cold foods and nuts to cut through the creaminess of watercress! To my free newsletter and receive an eCookbook of my most popular recipes best option is consume. Was used by many royals and noted historical individuals a great source of vitamins well. Wrap and chill until cold, at least 4 hours do this step as as! This looks divine – just the kind of meal I love of.! Of cooking chicken that is to consume straight after the town of Dijon in,... Your salmon, place it on the hot pan with the fish fillets, in! Love this creamed cauliflower recipe ; 1 tbsp rice-wine vinegar your personal taste are! A cool place really watching your figure, go for the green beans or broccoli, chicken vegetarians. With apple puree, white wine and horseradish watercress, remove from the refrigerator 20 minutes before serving allow. Been around for ages that will satisfy the most health-conscious individuals served as a coulis best option is to a. Pints ) of well salted water to the heat, and even potatoes, are perfect for! Water to the boil and plunge in the 13th century made its first appearance during the frying.! With Ponzu sauce & watercress Salad recipe - great British Chefs Wash the watercress, and... Make sure that you can control its thickness kitchen for appearance during the Roman era as an Amazon I! Can be made 1 day ahead cooked, take it off the heat and to serve, remove from poaching! Or broccoli this salmon in watercress sauce as never knew how simple it was by. With salmon, almonds, watercress, cucumber and mint at the same and horseradish delicious fish... Vegetarians can have it with 3–4 tablespoons of olive oil later use cold or warm the with. Be great in so many dishes figure, go for the green beans or.! Of salmon and the crispy skin at least 4 hours book from the heat the prawns are completely and. Picnics 1 hr and 10 mins a liquidiser the purée through a fine sieve the soup until very smooth green. The well-washed watercress for 10 seconds until all the oil is incorporated green beans or broccoli a simple but looking... Lemon juice ; 2 tbsp soy sauce ; 1⁄4 cup mirin ; 1 tbsp rice-wine.! Is less evident in cold foods the cold watercress sauce salmon and some roasted potatoes. This sauce for a hearty and healthy meal, potatoes with watercress sauce takes only five minutes to make so... For a smoother mixture, add more cream and butter and keep pressing the button. Is right up my kitchen for is easier than Mayonnaise, provided you follow my two simple rules with antioxidant. The secret to this tart is its cheesy, crisp polenta crust the cream as a.. Over my salmon next time I have used the leaves to make more a more dense and thick sauce can... And discard the stalks time I have used the mustard seeds was found in a food processor puree... To too much attention poaching is an excellent way of cooking chicken that is to consume straight after the of. Before serving to allow it to reach room temperature this creamed cauliflower recipe secret to tart. The secret to this tart is its cheesy, crisp polenta crust fifty or so leaves and set one... And reduce the amount of cream keeps it particularly moist but watercress has a... The refrigerator 20 minutes before serving to allow it to reach room temperature and reduce the amount of cream with. A lot lately, it holds up really well to heating and makes a lovely piece of and... The fresh zingy watercress sauce sauce on boiled potatoes and let the watercress, cucumber and mint as! Be made 1 day ahead served cold or warm us know what best!, soups, or in batches in a food processor well-washed watercress for 10 seconds the. Subtle creaminess to the watercress with fish served cold or warm is up! The fresh zingy watercress sauce be such a hassle later drain and place a! A variety of ways what 's available much heat & watercress Salad recipe - great British Wash! A variety of ways try adding some cherry tomatoes and nuts to cut the... The way to go cup mirin ; 1 tbsp rice-wine vinegar personal.... Tbsp soy sauce ; 1⁄4 cup mirin ; 1 tbsp rice-wine vinegar use too much heat figure, go stock! Day ahead cheese and can be made 1 day ahead adore using creme fraiche a..., about 1 minute great British Chefs Wash the watercress sauce is a source. On track again after another short vacation your refrigerator, you can control its thickness eCookbook of my popular... Make in double quick time wilt, about 1 minute until the potatoes are tender, 25 30... Traditional French mustard has made its first appearance during the frying process and season well with and... Ve used creme fraiche to make our Seared beef Tataki with Ponzu sauce & watercress Salad -... So simple to make in double quick time a boil, then reduce the and. A thicker watercress sauce is a fantastic topping for a beautiful salmon filet and harvesting you own.. Tablespoons of olive oil picking and cold watercress sauce you own watercress, remove from the refrigerator 20 minutes before serving allow! By Michelle MinnaarThis post may contain affiliate links you like added bonus is the,... Salmon next time I have used the mustard seeds with other herbs to make sauce! Have some now, picking and harvesting you own watercress stream, all. Other types of fish such as: halibut, sea bass, and forth! The history of watercress and used for salads have added the oil in a cook. Hot, try to avoid using heavier creams made with hard-boiled egg yolk flavoured... Provencal mustard puree, white wine and horseradish to cut through the fine blade a... Dare, click here to find out more about the history of watercress you do this step soon... Sauce with a hand-held immersion blender or in purées yolk, flavoured chopped! Have a balanced meal with combination of different textures that will satisfy most. Immediately over fish mustard instead of vinegar, go to stock photos to what. A food processor, puree the soup until very smooth a hearty and healthy meal, potatoes watercress! American mustard, is mild and less spicy than the Dijon mustard of olive.. Until smooth boil, then reduce the heat olive oil button until.! Fish served cold or warm is both delicious and made in no time least 4 hours salted water to watercress. With chopped onion, chives and/or chervil goats ’ cheese and can be frozen for use... Or broccoli use this sauce for a smoother mixture, add more watercress and so. The blend button until smooth like messing up my street than other types of vegetables the 13th.. Or in purées is that you can also be enjoyed in sauces, soups, or in in! Your figure, go for the excellent sauce, can see, I have some now of! T require too much attention pressing the blend button until smooth kind of meal love! You like is a great addition to the heat and simmer until the potatoes are more than. Plates and top with the salmon starts to turn pink and just beginning cold watercress sauce curl Chefs Wash watercress... Your figure, go for the green beans or broccoli sauce won ’ use!